Co-Creating new Dining Technologies

Photo by Stefan Vladimirov on Unsplash

How can we enhance the experience of dining with friends and familiy? 

I supported the IXDS / BSH blended team in the role of a user researcher and service designer. 

In a high-paced, focused and fun 10-day sprint, the project accelerated from an idea on a  PowerPoint slide to a high-fidelity prototype and defined value proposition. Design variants were tested with target users in the first week, and a high-fidelity prototype and mobile interface were tested in the second week.

Find more info on the project here.