Co-Creating new Dining Technologies
Photo by Stefan Vladimirov on Unsplash
How can we enhance the experience of dining with friends and familiy?
I supported the IXDS / BSH blended team in the role of a user researcher and service designer.
In a high-paced, focused and fun 10-day sprint, the project accelerated from an idea on a PowerPoint slide to a high-fidelity prototype and defined value proposition. Design variants were tested with target users in the first week, and a high-fidelity prototype and mobile interface were tested in the second week.
Find more info on the project here.